5 oz. Chinese noodles
3 tbsp. peanut butter
1 1/2 tbsp. rice wine vinegar
1/4 to 1/2 tsp. chili sauce
1 1/2 tbsp. sesame oil
1 1/2 tbsp. soy sauce
2 tsp. sugar
1 tbsp. hot water
3 tbsp. peanut butter
1 1/2 tbsp. rice wine vinegar
1/4 to 1/2 tsp. chili sauce
1 1/2 tbsp. sesame oil
1 1/2 tbsp. soy sauce
2 tsp. sugar
1 tbsp. hot water
Series (5)